Gilbert Yvon Mbesse Kongbonga

Characterization of Vegetable Oils by Fluorescence Spectroscopy

Gilbert Yvon Mbesse Kongbonga, Hassen Ghalila, Marthe Boyomo Onana et al. · Food and Nutrition Sciences · 2011 · 83 citations · Full text

Food Chemistry, Argan Cosmetic Oil, Lipid Analysis +13

Classification of vegetable oils based on their concentration of saturated fatty acids using laser induced breakdown spectroscopy (LIBS)

Gilbert Yvon Mbesse Kongbonga, Hassen Ghalila, Marthe Boyomo Onana et al. · Food Chemistry · 2013 · 68 citations

Food Chemistry, Breakdown Spectroscopy, Laser-induced Breakdown +7

Fluorescence Spectroscopy Combined with Chemometrics for the Investigation of the Adulteration of Essential Oils

William Mbogning Feudjio, Hassen Ghalila, Mama Nsangou et al. · Food Analytical Methods · 2017 · 35 citations

Food Chemistry, Spectroscopic Method, Biochemistry +12

Spectroscopic, quantum chemical, molecular docking and molecular dynamics investigations of hydroxylic indole-3-pyruvic acid: a potent candidate for nonlinear optical applications and Alzheimer’s drug

Stève–Jonathan Koyambo-Konzapa, Gilbert Yvon Mbesse Kongbonga, R. Premkumar et al. · Journal of Biomolecular Structure and Dynamics · 2021 · 26 citations

Engineering, Molecule-based Material, Organic Chemistry +19

Investigation of Heat‐Induced Degradation of Virgin Olive Oil Using Front Face Fluorescence Spectroscopy and Chemometric Analysis

Gilbert Yvon Mbesse Kongbonga, Hassen Ghalila, Youssef Majdi et al. · Journal of the American Oil Chemists Society · 2015 · 22 citations

Food Chemistry, Chemical Engineering, Oxidation Process +14