Youssef Majdi

Characterization of Vegetable Oils by Fluorescence Spectroscopy

Gilbert Yvon Mbesse Kongbonga, Hassen Ghalila, Marthe Boyomo Onana et al. · Food and Nutrition Sciences · 2011 · 83 citations · Full text

Food Chemistry, Argan Cosmetic Oil, Lipid Analysis +13

Fluorescence Spectroscopy Combined with Chemometrics for the Investigation of the Adulteration of Essential Oils

William Mbogning Feudjio, Hassen Ghalila, Mama Nsangou et al. · Food Analytical Methods · 2017 · 35 citations

Food Chemistry, Spectroscopic Method, Biochemistry +12

Theoretical and Experimental Photoelectron Spectroscopy Characterization of the Ground State of Thymine Cation

Youssef Majdi, M. Hochlaf, Yi Pan et al. · The Journal of Physical Chemistry A · 2014 · 26 citations

Hg-Ar and Hg-Kr interaction potentials from temperature-dependent absorption spectra around 1850 AA

Cédric Bousquet, N. Bras, Youssef Majdi · Journal of Physics B Atomic and Molecular Physics · 1984 · 23 citations

Engineering, Atomic Emission Spectroscopy, Temperature Dependence +18

Investigation of Heat‐Induced Degradation of Virgin Olive Oil Using Front Face Fluorescence Spectroscopy and Chemometric Analysis

Gilbert Yvon Mbesse Kongbonga, Hassen Ghalila, Youssef Majdi et al. · Journal of the American Oil Chemists Society · 2015 · 22 citations

Food Chemistry, Chemical Engineering, Oxidation Process +14