Concepedia

Leeanny Caipo

LC

2

Publications

62

Citations

2

H-Index

2021

Active since

Affiliations

University of Chile(Current)

University of Toronto

Leeanny Caipo is an author at University of Chile specializing in food chemistry, food preservation, and flavoromics.

Top concepts

HealthEngineeringFlavoromicsFood QualityChromatographyFood ChemistryFood PreservationAnalytical ChemistryAgricultural Economics

Publications per year

2021–2021

2

Publications

2

Effect of Storage Conditions on the Quality of Arbequina Extra Virgin Olive Oil and the Impact on the Composition of Flavor-Related Compounds (Phenols and Volatiles)

Leeanny Caipo, Ana Sandoval, Betsabet Sepúlveda et al. · Foods · 2021 · 40 citations · Full text

Effect of Storage Conditions on the Quality of Arbequina Extra Virgin Olive Oil and the Impact on the Composition of Flavor-related Compounds (Phenols and Volatiles)

Leeanny Caipo, Ana Sandoval, Betsabet Sepúlveda et al. · Preprints.org · 2021 · 22 citations · Full text

Shelf Life, Engineering, Flavoromics +16

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