Concepedia

Author

Leeanny Caipo

University of ChileORCID

Also Known As

Leeanny Caipo

2

Publications

62

Citations

2

H-Index

9

Concepts

All Affiliations

University of ChileUniversity of Toronto
LC

About

Leeanny Caipo is an author at University of Chile specializing in food chemistry, food preservation, and flavoromics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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2

Health Sciences

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1

22

3

Flavoromics

1

1

22

4

Food Quality

1

1

22

5

Agricultural Economics

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Leeanny Caipo

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2

Publications

62

Citations

2

H-Index

YearCitations

Effect of Storage Conditions on the Quality of Arbequina Extra Virgin Olive Oil and the Impact on the Composition of Flavor-Related Compounds (Phenols and Volatiles)

Leeanny Caipo, Ana Sandoval, Betsabet Sepúlveda,

Foods

2021

40

Effect of Storage Conditions on the Quality of Arbequina Extra Virgin Olive Oil and the Impact on the Composition of Flavor-related Compounds (Phenols and Volatiles)

Leeanny Caipo, Ana Sandoval, Betsabet Sepúlveda,

Preprints.org

2021

22

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