Concepedia

Author

Ana Sandoval

University of Chile

Also Known As

Ana Sandoval

2

Publications

62

Citations

2

H-Index

9

Concepts

All Affiliations

University of ChileUniversity of Toronto
AS

About

Ana Sandoval is an author at University of Chile specializing in food chemistry, food preservation, and flavoromics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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2

Health Sciences

1

1

22

3

Flavoromics

1

1

22

4

Food Quality

1

1

22

5

Agricultural Economics

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1

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Ana Sandoval

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2

Publications

62

Citations

2

H-Index

YearCitations

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