R.D. Mitchell

Effects of Phytase and 1,25-Dihydroxycholecalciferol on Phytate Utilization and the Quantitative Requirement for Calcium and Phosphorus in Young Broiler Chickens

R.D. Mitchell, H.M. Edwards · Poultry Science · 1996 · 122 citations · Full text

Additive Effects of 1,25-Dihydroxycholecalciferol and Phytase on Phytate Phosphorus Utilization and Related Parameters in Broiler Chickens

R.D. Mitchell, H.M. Edwards · Poultry Science · 1996 · 72 citations · Full text

The effects of ultraviolet light and cholecalciferol and its metabolites on the development of leg abnormalities in chickens genetically selected for a high and low incidence of tibial dyschondroplasia

R.D. Mitchell, HM Edwards, GR McDaniel · Poultry Science · 1997 · 39 citations · Full text

Ultraviolet Light, Nutrition, Vitamin D Metabolites +22

Relative metabolizable energy values for fats and oils in young broilers and adult roosters

Matthew P Aardsma, R.D. Mitchell, C.M. Parsons · Poultry Science · 2017 · 24 citations · Full text

Lipid Analysis, Nutrition, Education +20

Dietary 1,25-dihydroxycholecalciferol has variable effects on the incidences of leg abnormalities, plasma vitamin D metabolites, and vitamin D receptors in chickens divergently selected for tibial dyschondroplasia

R.D. Mitchell, HM Edwards, GR McDaniel et al. · Poultry Science · 1997 · 21 citations · Full text

Nutrition, Pathology, Plasma Vitamin D +17