Concepedia

Aldo Bertazzoli

AB

5

Publications

96

Citations

5

H-Index

2011

Active since

Affiliations

University of Bologna(Current)

Aldo Bertazzoli is an author at University of Bologna specializing in food marketing, marketing, and business.

Top concepts

BusinessMarketingPublic HealthFood MarketingHealthFood ChoiceFood PolicyFood QualityFood SystemsConsumer Research

Publications per year

2011–2019

5

Publications

5

Food retailing marketing management: social media communication for healthy food

Antonella Samoggia, Aldo Bertazzoli, Arianna Ruggeri · International Journal of Retail & Distribution Management · 2019 · 43 citations

Social Medium Monitoring, Digital Marketing, Consumer Research +19

Food Chains and Value System: The Case of Potato, Fruit, and Cheese

Aldo Bertazzoli, Andrea Fiorini, Rino Ghelfi et al. · Journal of Food Products Marketing · 2011 · 16 citations

Engineering, Agri-food Systems, Agricultural Economics +21

Offering Low-Cost Healthy Food: an Exploration of Food Manufacturers’ and Retailers’ Perspectives

Antonella Samoggia, Anne Arvola, Aldo Bertazzoli et al. · The International Food and Agribusiness Management Review · 2014 · 15 citations · Full text

Low-cost Food, Public Health Nutrition, Consumer Research +21

Diversification pathways and farming systems: Insights from the Emilia-Romagna region, Italy

Sergio Rivaroli, Rino Ghelfi, Aldo Bertazzoli et al. · Outlook on Agriculture · 2017 · 11 citations

Land Use, Economic Development, Agricultural Economics +20

Multifunctional farming in Emilia-Romagna region: an analysis through agricultural census data

Sergio Rivaroli, Aldo Bertazzoli, Rino Ghelfi et al. · Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna) · 2016 · 11 citations · Full text

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