Ana Karolinne da Silva Brito

Cholesterol-Lowering and Liver-Protective Effects of Cooked and Germinated Mung Beans (Vigna radiata L.)

Lays Arnaud Rosal Lopes Rodrigues, Maria do Carmo de Carvalho e Martins, Luciana Melo de Farias et al. · Nutrients · 2018 · 40 citations · Full text

Nutrition, Fatty Liver Disease, Experimental Nutrition +17

Effects of Fish Oil Supplementation on Oxidative Stress Biomarkers and Liver Damage in Hypercholesterolemic Rats

Joana Érica Lima Rocha, Mariely Mendes Furtado, Renato Sampaio Mello Neto et al. · Nutrients · 2022 · 29 citations · Full text

Nutrition, Lipid Peroxidation, Group G2 +20

IN VITRO AND IN VIVO ANTIOXIDANT ACTIVITY OF BURITI FRUIT (MAURITIA FLEXUOSA L.F.).

Amanda Batista da Rocha Romero, Maria do Carmo de Carvalho e Martins, Paulo Humberto Moreira Nunes et al. · PubMed · 2015 · 23 citations

Lycopene-Rich Extract from Red Guava (Psidium guajava L.) Decreases Plasma Triglycerides and Improves Oxidative Stress Biomarkers on Experimentally-Induced Dyslipidemia in Hamsters

Ana Karolinne da Silva Brito, Geovanni de Morais Lima, Luciana Melo de Farias et al. · Nutrients · 2019 · 23 citations · Full text

Effects of “Bacuri” Seed Butter (Platonia insignis Mart.), a Brazilian Amazon Fruit, on Oxidative Stress and Diabetes Mellitus-Related Parameters in STZ-Diabetic Rats

Jéssica Vanessa dos Santos Lindoso, Andressa Amorim dos Santos, Renato Sampaio Mello Neto et al. · Biology · 2022 · 14 citations · Full text