Concepedia

Author

Akiyo Ishigaki

Food Research Institute

Also Known As

A Ishigaki, Akiyo Ishigaki

2

Publications

196

Citations

2

H-Index

14

Concepts

All Affiliations

Food Research Institute
AI

About

Akiyo Ishigaki is an author at Food Research Institute specializing in metabolism, food chemistry, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

196

2

Medicine

2

2

196

3

Biochemistry

2

2

196

4

Metabolism

2

2

196

5

Diabetes

1

1

184

Akiyo Ishigaki

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2

Publications

196

Citations

2

H-Index

YearCitations

Reduction of Blood Glucose Levels by Tea Catechin

Natsuki Matsumoto, Fumiko Ishigaki, Akiyo Ishigaki,

Bioscience Biotechnology and Biochemistry

1993

184

Long-term effect of a trace amount of tea catechins with perilla oil on the plasma lipids in mice.

Haruo Suzuki, Akiyo Ishigaki, Yukihiko Hara

PubMed

1998

12

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