Concepedia

Dristi Khondkar

DK

2

Publications

130

Citations

2

H-Index

2006

Active since

Affiliations

Glasgow Caledonian University(Current)

Dristi Khondkar is an author at Glasgow Caledonian University specializing in food chemistry, biomolecular engineering, and food engineering.

Top concepts

Food ChemistryBiomolecular EngineeringHealthEngineeringBiochemistryBiosynthesisBiotechnologyBiomanufacturingFood Engineering

Publications per year

2006–2008

2

Publications

2

Rheological behaviour of uncross-linked and cross-linked gelatinised waxy maize starch with pectin gels

Dristi Khondkar, Richard F. Tester, Nick Hudson et al. · Food Hydrocolloids · 2006 · 110 citations

Food Chemistry, Rheological Behaviour, Biopolymer Gel +8

Effect of cross-linking on the resistance to enzymatic hydrolysis of waxy maize starch and low-methoxy pectin

Dristi Khondkar, Richard F. Tester, John Karkalas · Food Hydrocolloids · 2008 · 20 citations

Food Chemistry, Biosynthesis, Engineering +9

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