Ifagbémi Bienvenue Chabı

Screening local feed ingredients of Benin, West Africa, for fish feed formulation

Adékambi Désiré Adéyèmi, Adéchola Pierre Polycarpe Kayodé, Ifagbémi Bienvenue Chabı et al. · Aquaculture Reports · 2020 · 48 citations · Full text

Adaptation of Cowpea (Vigna unguiculata (L.) Walp.) to Water Deficit during Vegetative and Reproductive Phases Using Physiological and Agronomic Characters

Vincent Ezin, Artoche Gloria Christelle Tosse, Ifagbémi Bienvenue Chabı et al. · International Journal of Agronomy · 2021 · 25 citations · Full text

Agronomic Characters, Fertility, Botany +21

Traditional fermented foods and beverages: Indigenous practices of food processing in Benin Republic

Oscar Zannou, Dehouegnon Jerry Agossou, Yann Emmanuel Miassi et al. · International Journal of Gastronomy and Food Science · 2021 · 24 citations

Nutrition, Food Fermentation, Food Systems +9

Onion (Allium cepa L.) and Drought: Current Situation and Perspectives

Oladé Charles Sansan, Vincent Ezin, Mathieu Anatole Tele Ayenan et al. · Scientifica · 2024 · 22 citations · Full text

Production and achievements of Sesamum indicum industry in the world: Past and current state

Gazali B. T. A. Sanni, Vincent Ezin, Ifagbémi Bienvenue Chabı et al. · Oil Crop Science · 2024 · 14 citations · Full text

Plant Genetics, Linkage Mapping, Engineering +23