Statistics
Publications
6
Citations
119
H-Index
6
Active since
2014
Affiliations
Barbara Biermaier is an author at Ludwig-Maximilians-Universität München specializing in food science, mycology, and microbiology.
Publications per year
2014–2021
6
6
Direct identification of edible insects by MALDI-TOF mass spectrometry
Sebastian Ulrich, Ulrike Kühn, Barbara Biermaier et al. · Food Control · 2017 · 40 citations
Ochratoxin A in brewer’s yeast used as food supplement
Christoph Gottschalk, Barbara Biermaier, Karin Schwaiger et al. · Mycotoxin Research · 2015 · 16 citations
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