Yingfen Jiang

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Active since

2024

Affiliations

National University of Singapore(Current)

Yingfen Jiang is an author at National University of Singapore specializing in cereal grain chemistry, grinding, and antioxidant capacity enhancement.

ORCID

Publications per year

2024–2024

Publications

Role of superfine grinding in purple-whole-wheat flour. Part Ⅰ: Impacts of size reduction on anthocyanin profile, physicochemical and antioxidant properties

Yingfen Jiang, Ziqi Qi, Jianuo Li et al. · LWT · 2024 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Purification and characterization of betacyanin monomers from Hylocereus polyrhizus peel: A comparative study of their antioxidant and antidiabetic activities with mechanistic insights

Xiaojuan Xu, Yingfen Jiang, Qi Xuan Yeo et al. · Food Chemistry · 2024 · 13 citations

Life Sciences, Biochemistry, Botany +10

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