Concepedia

Jasmin S. Yang

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Publications

3

Citations

75

H-Index

3

Active since

2023

Affiliations

University of California, Davis(Current)

Jasmin S. Yang is an author at University of California, Davis specializing in protein purification, protein characterization, and food chemistry.

ORCID

Publications per year

2023–2024

3

Publications

3

A sequential fractionation approach to understanding the physicochemical and functional properties of aqueous and enzyme-assisted aqueous extracted black bean proteins

Jasmin S. Yang, Fernanda Furlan Gonçalves Dias, Thanh Pham et al. · Food Hydrocolloids · 2023 · 39 citations · Full text

, , +17

Unveiling the contribution of <scp>Osborne</scp> protein fractions to the physicochemical and functional properties of alkaline and enzymatically extracted green lentil proteins

Fernanda Furlan Gonçalves Dias, Jasmin S. Yang, Thanh Pham et al. · Sustainable Food Proteins · 2024 · 18 citations · Full text

, , +17

Optimizing alkaline and enzymatic extraction of black bean proteins: a comparative study of kinetics, functionality, and nutritional properties

Jasmin S. Yang, Fernanda Furlan Gonçalves Dias, Juliana Maria Leite Nóbrega de Moura Bell · Sustainable Food Technology · 2024 · 18 citations · Full text

, , +16

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