Gai‐Fang Yao - Concepedia

Author

Gai‐Fang Yao

Also Known As

G. F. Yao, G.-F. Yao, Gai-Fang YAO, Gai-Fang Yao, Gai-fang Yao, Gaifang Yao, Gai‐Fang Yao, Gongran Yao, Guangshan Yao, Guoqin Yao

Publications

Citations

H-Index

Concepts

All Affiliations

Hefei University of Technology Sweet Potato Research Institute Nanjing Agricultural University Institute of Pomology Beijing Normal University

About

Gai‐Fang Yao is an author at Hefei University of Technology specializing in plant physiology, natural sciences, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	6	6	163
2	Biochemistry	6	6	184
3	Medicine	5	5	195
4	Biology	4	4	196
5	Engineering	3	3	173

Gai‐Fang Yao

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Map‐based cloning of the pear gene <i><scp>MYB</scp>114</i> identifies an interaction with other transcription factors to coordinately regulate fruit anthocyanin biosynthesis Gai‐Fang Yao, Meiling Ming, Andrew C. Allan, The Plant Journal	2017	379
PyWRKY26 and PybHLH3 cotargeted the PyMYB114 promoter to regulate anthocyanin biosynthesis and transport in red-skinned pears Chuang Li, Wu Jun, Kang‐Di Hu, Horticulture Research	2020	253
The involvement of PybZIPa in light-induced anthocyanin accumulation via the activation of PyUFGT through binding to tandem G-boxes in its promoter Hainan Liu, Jun Su, Yang-Fan Zhu, Horticulture Research	2019	139
Expression differences of anthocyanin biosynthesis genes reveal regulation patterns for red pear coloration Ya‐Nan Yang, Gai‐Fang Yao, Danman Zheng, Plant Cell Reports BiologyPlant BiologyBiosynthesisEngineeringBotany	2014	90
MYB44 competitively inhibits the formation of the MYB340-bHLH2-NAC56 complex to regulate anthocyanin biosynthesis in purple-fleshed sweet potato Zeng-Zheng Wei, Kang‐Di Hu, Donglan Zhao, BMC Plant Biology	2020	82
Hydrogen sulfide inhibits the growth of Escherichia coli through oxidative damage Liuhui Fu, Zeng-Zheng Wei, Kang‐Di Hu, The Journal of Microbiology	2018	79
Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening Gai‐Fang Yao, Zeng-Zheng Wei, Tingting Li, Journal of Agricultural and Food Chemistry	2018	77
Hydrogen Sulfide Maintained the Good Appearance and Nutrition in Post-harvest Tomato Fruits by Antagonizing the Effect of Ethylene Gai‐Fang Yao, Chuang Li, Keke Sun, Frontiers in Plant Science	2020	72
Transcriptome profiling reveals differential gene expression in proanthocyanidin biosynthesis associated with red/green skin color mutant of pear (Pyrus communis L.) Yanan Yang, Gai‐Fang Yao, Wenquan Yue, Frontiers in Plant Science	2015	69
IbERF71, with IbMYB340 and IbbHLH2, coregulates anthocyanin accumulation by binding to the IbANS1 promoter in purple-fleshed sweet potato (Ipomoea batatas L.) Zhiyuan Ning, Kang‐Di Hu, Zhilin Zhou, Plant Cell Reports BiologyPlant BiologyBiosynthesisEngineeringBiochemistry	2020	59

Page 1