Concepedia

Sashie Abeywickrema

SA

Statistics

Publications

10

Citations

169

H-Index

10

Active since

2018

Affiliations

University of Otago(Current)

Riddet Institute

Deakin University

Sashie Abeywickrema is an author at University of Otago specializing in human nutrition, nutritional sciences, and food choices.

ORCID

Publications per year

2018–2023

10

Publications

10

Sensory specific satiety or appetite? Investigating effects of retronasally-introduced aroma and taste cues on subsequent real-life snack intake

Sashie Abeywickrema, Indrawati Oey, Mei Peng · Food Quality and Preference · 2022 · 21 citations

, , +14

Comparing Taste Detection Thresholds across Individuals Following Vegan, Vegetarian, or Omnivore Diets

Fatemeh Jalil Mozhdehi, Sashie Abeywickrema, Phil Bremer et al. · Foods · 2021 · 20 citations · Full text

, , +17

The role of an individual's olfactory discriminability in influencing snacking and habitual energy intake

Rachel Ginieis, Sashie Abeywickrema, Indrawati Oey et al. · Appetite · 2021 · 19 citations · Full text

, , +14

Olfactory and Gustatory Supra-Threshold Sensitivities Are Linked to Ad Libitum Snack Choice

Sashie Abeywickrema, Rachel Ginieis, Indrawati Oey et al. · Foods · 2022 · 19 citations · Full text

, , +17

Testing Links of Food-Related Olfactory Perception to Peripheral Ghrelin and Leptin Concentrations

Rachel Ginieis, Sashie Abeywickrema, Indrawati Oey et al. · Frontiers in Nutrition · 2022 · 18 citations · Full text

, , +17

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