Concepedia

Cunjun Liu

CL

3

Publications

57

Citations

3

H-Index

2021

Active since

Affiliations

Anhui Agricultural University(Current)

Cunjun Liu is an author at Anhui Agricultural University specializing in food chemistry, biomolecular engineering, and food processing.

Top concepts

Publications per year

2021–2022

3

Publications

3

l-Theanine improves emulsification stability and antioxidant capacity of diacylglycerol by hydrophobic binding β-lactoglobulin as emulsion surface stabilizer

Xiuheng Xue, Haiyong He, Cunjun Liu et al. · Food Chemistry · 2021 · 22 citations

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Effects of zein modifying polar amino acids as surface stabilizers on the emulsification stability of milk cream diacylglycerol

Xiuheng Xue, Haiyong He, Cunjun Liu et al. · LWT · 2022 · 19 citations · Full text

, , +12

Effect of brewing conditions on the chemical and sensory profiles of milk tea

Yang Chen, Chuanjian Cui, Yuanyuan Zhu et al. · Food Chemistry X · 2022 · 16 citations · Full text

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