Statistics
Publications
1
Citations
37
H-Index
1
Active since
2019
Li Amin is an author specializing in culinary science, food systems, and health promotion.
Publications per year
2019–2019
1
1
Status and prospects of nutritional cooking
Yong Wang, Li Amin, Dongpo Chen · Food Quality and Safety · 2019 · 37 citations · Full text
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