AO Osibona

Fatty acid composition and amino acid profile of two freshwater species, African catfish (<i>Clarias gariepinus</i>) and tilapia (<i>Tilapia zillii</i>).

AO Osibona, Kola Kusemiju, GR Akande · African Journal of Food Agriculture Nutrition and Development · 2009 · 62 citations · Full text

Comparative study of proximate composition, amino and fatty acids of some economically important fish species in Lagos, Nigeria

AO Osibona · African Journal of Food Science · 2011 · 39 citations · Full text

Food Chemistry, Aquatic Food System, Proximate Composition +15

Biomarkers of toxicity in<i>Clarias gariepinus</i>exposed to sublethal concentrations of polycyclic aromatic hydrocarbons

AO Osibona, OA Oguntunde · African Journal of Aquatic Science · 2018 · 23 citations

Static-renewal Bioassay Protocol, Histological Alterations, Female Reproductive Function +23

Diversity of the edible fishes of the Lagos Lagoon, Nigeria and the public health concerns based on their Lead (Pb) content

Folashade Ajagbe, AO Osibona, Adebayo A. Otitoloju · International Journal of Fisheries and Aquaculture · 2012 · 21 citations · Full text

Aquatic Food System, Lagos Lagoon, Engineering +15

Food and Feeding Habits of the Guppy, Poecilia reticulata, from Drainage Canal Systems in Lagos, Southwestern Nigeria

MO Lawal, CA Edokpayi, AO Osibona · West African Journal of Applied Ecology · 2012 · 14 citations · Full text

Aquatic Food System, Nutrition, Engineering +10