Jiacong Lin

Effect of moisture content, aeration rate, and C/N on maturity and gaseous emissions during kitchen waste rapid composting

Ruolan Tang, Yan Liu, Ruonan Ma et al. · Journal of Environmental Management · 2022 · 115 citations

Agriculture, Environmental Engineering, Environmental Sciences +17

Preparation and characterization of 3D printed texture-modified food for the elderly using mung bean protein, rose powder, and flaxseed gum

Liqing Qiu, Min Zhang, Benu Adhikari et al. · Journal of Food Engineering · 2023 · 71 citations

Agriculture, Food Science, Nutrition +14

Fruits and vegetables preservation based on AI technology: Research progress and application prospects

Dianyuan Wang, Min Zhang, Min Li et al. · Computers and Electronics in Agriculture · 2024 · 53 citations

Agriculture, Food Science, Horticultural Sciences +17

Insight into humification of mushroom residues under addition of Rich-N sources: Comparing key molecular evolution processes using EEM-PARAFAC and 2D-FTIR-COS analysis

Dingmei Wang, Yilin Mao, Liwen Mai et al. · Journal of Environmental Management · 2022 · 46 citations

Agriculture, Chemistry, Soil Organic Matter +13

Deciphering the bioavailability of dissolved organic matter in thermophilic compost and vermicompost at the molecular level

Dingmei Wang, Liwen Mai, Zhen Yu et al. · Bioresource Technology · 2023 · 24 citations

Agriculture, Environmental Sciences, Microbiology +16