Shuxiang Mao - Concepedia

Author

Shuxiang Mao

Hunan Agricultural University

Also Known As

Mao, Shuxiang, Shuxiang Mao

Publications

202

Citations

H-Index

Concepts

All Affiliations

Hunan Agricultural University Nanjing Institute of Vegetable Science

About

Shuxiang Mao is an author at Hunan Agricultural University specializing in plant physiology, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	86
2	Biochemistry	3	3	49
3	Medicine	2	2	30
4	Natural Sciences	2	2	39
5	Health Sciences	1	1	11

Shuxiang Mao

Publications

188

Citations

H-Index

Page 1

	Year	Citations
Effects of LED illumination spectra on glucosinolate and sulforaphane accumulation in broccoli seedlings Junwei Wang, Shuxiang Mao, Qi Wu, Food Chemistry Light RegulationEngineeringPhotorespirationPhotochemistryBotany	2021	47
Comparative transcriptome analyses of genes involved in sulforaphane metabolism at different treatment in Chinese kale using full-length transcriptome sequencing Qiuyun Wu, Junwei Wang, Shuxiang Mao, BMC Genomics	2019	30
Effect of selenium–sulfur interaction on the anabolism of sulforaphane in broccoli Shuxiang Mao, Junwei Wang, Qi Wu Phytochemistry Food ChemistryAgricultural ChemistryBioorganic ChemistryBiochemistryNatural Sciences	2020	21
Preharvest Methyl Jasmonate Treatment Increased Glucosinolate Biosynthesis, Sulforaphane Accumulation, and Antioxidant Activity of Broccoli Junwei Wang, Shuxiang Mao, Mantian Liang, Antioxidants	2022	19
Variation Characteristics of Glucosinolate Contents in Leaf Mustard (Brassica juncea) Huiping Huang, Junwei Wang, Shuxiang Mao, Agronomy Plant AnalysisTotal GlucosinolatesBotanyPlant MetabolomicsPlant Pathology	2022	18
Effects of Sulfur and Selenium on Glucosinolate Biosynthesis in Cabbage Junwei Wang, Shuxiang Mao, Haoran Xu, Plant Molecular Biology Reporter Food ChemistryBiosynthesisEngineeringBiochemistryGlucosinolate Biosynthesis	2019	16
Chromosome-scale reference genome of broccoli (<i>Brassica oleracea</i> var. <i>italica</i> Plenck) provides insights into glucosinolate biosynthesis Qiuyun Wu, Shuxiang Mao, Huiping Huang, Horticulture Research	2024	14
Exogenous Selenium Treatment Promotes Glucosinolate and Glucoraphanin Accumulation in Broccoli by Activating Their Biosynthesis and Transport Pathways Qi Wu, Junwei Wang, Huiping Huang, Applied Sciences Plant PhysiologyEngineeringPlant BiochemistryOxidative StressGsls Synthesis	2022	12
Effect of Storage Conditions and Cooking Methods on Chlorophyll, Glucosinolate, and Sulforaphane Content in Broccoli Florets Junwei Wang, Shuxiang Mao, Yiming Yuan, Horticulturae EngineeringFood AnalysisAgricultural EconomicsFood PreservationFood Storage	2021	11

Page 1