Concepedia

Chee Kei Kong

CK

3

Publications

40

Citations

3

H-Index

2020

Active since

Affiliations

Universiti Tunku Abdul Rahman(Current)

Chee Kei Kong is an author at Universiti Tunku Abdul Rahman specializing in food chemistry, botany, and nutrition.

Top concepts

Publications per year

2020–2020

3

Publications

3

Nutritional composition and biological activities of the edible shoots of Bambusa vulgaris and Gigantochloa ligulata

Chee Kei Kong, Yen Nee Tan, Fook Yee Chye et al. · Food Bioscience · 2020 · 17 citations

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Hummingbird-Leaves-Reared Black Soldier Fly Prepupae: Assessment of Nutritional and Heavy Metal Compositions

Giva Kuppusamy, Chee Kei Kong, Ganeswaran Chandra Segaran et al. · Biology · 2020 · 12 citations · Full text

Nutritional compositions, biological activities, and phytochemical contents of the edible bamboo shoot, Dendrocalamus asper, from Malaysia.

Chee Kei Kong, Y. N. Tan, Fook Yee Chye et al. · International Food Research Journal · 2020 · 11 citations

, , +16

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