R Rasdiansyah is an author at Universitas Syiah Kuala specializing in food chemistry, food quality, and food texture.
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2021–2021
1
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Yusya Abubakar, S Sabariana, R Rasdiansyah et al. · IOP Conference Series Earth and Environmental Science · 2021 · 17 citations · Full text
Food Chemistry, Gayo Arabica Espresso, Sensory Characteristic +9
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