Concepedia

María del Carmen Llaudy

MD

2

Publications

155

Citations

2

H-Index

2006

Active since

Affiliations

Universitat Rovira i Virgili(Current)

María del Carmen Llaudy is an author at Universitat Rovira i Virgili specializing in food chemistry, wine perception, and health sciences.

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Publications per year

2006–2007

2

Publications

2

Influence of Micro-Oxygenation Treatment before Oak Aging on Phenolic Compounds Composition, Astringency, and Color of Red Wine

María del Carmen Llaudy, Roser Canals, Susana González‐Manzano et al. · Journal of Agricultural and Food Chemistry · 2006 · 100 citations

Influence of the elimination and addition of seeds on the colour, phenolic composition and astringency of red wine

Roser Canals, María del Carmen Llaudy, Joan Miquel Canals et al. · European Food Research and Technology · 2007 · 55 citations

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