Concepedia

Bhalerao Kaustubh

BK

Statistics

Publications

2

Citations

100

H-Index

2

Active since

2019

Affiliations

State Key Laboratory of Food Science and Technology(Current)

University of Illinois Urbana-Champaign

Jiangnan University

Bhalerao Kaustubh is an author at State Key Laboratory of Food Science and Technology specializing in glycobiology, natural sciences, and molecular biology.

Top concepts

Publications per year

2019–2020

2

Publications

2

Evolutionary Stability of Salt Bridges Hints Its Contribution to Stability of Proteins

Xiaofeng Ban, Pratik Lahiri, Abhishek S. Dhoble et al. · Computational and Structural Biotechnology Journal · 2019 · 57 citations · Full text

Additional salt bridges improve the thermostability of 1,4-α-glucan branching enzyme

Xiaofeng Ban, Jing Wu, Bhalerao Kaustubh et al. · Food Chemistry · 2020 · 43 citations

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