Rendalai Si

Antibacterial Activity of Trypsin-Hydrolyzed Camel and Cow Whey and Their Fractions

Ruixue Wang, Zhihao Han, Rimutu Ji et al. · Animals · 2020 · 53 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effects of Age and Muscle Type on the Chemical Composition and Quality Characteristics of Bactrian Camel (Camelus bactrianus) Meat

Rendalai Si, Qin Na, Dandan Wu et al. · Foods · 2022 · 20 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effects of Various Processing Methods on the Nutritional Quality and Carcinogenic Substances of Bactrian Camel (Camelus bactrianus) Meat

Rendalai Si, Dandan Wu, Qin Na et al. · Foods · 2022 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Comprehensive transcriptome analysis of adipose tissue in the Bactrian camel reveals fore hump has more specific physiological functions in immune and endocrine systems

Fucheng Guo, Rendalai Si, Jing He et al. · Livestock Science · 2019 · 13 citations · Full text

Life Sciences, Animal Sciences, Molecular Biology +16

Lipidomic and proteomic profiling identifies the milk fat globule membrane composition of milk from cows and camels

Jing He, Rendalai Si, Yulin Wang et al. · Food Research International · 2023 · 12 citations

Agriculture, Biochemistry, Dairy Science +14