Venja Taube

Reduction of dietary protein in broiler diets not only reduces n-emissions but is also accompanied by several further benefits

A. Lemme, Peter Hiller, Mathias Klahsen et al. · The Journal of Applied Poultry Research · 2019 · 89 citations · Full text

Nutrition, Engineering, German Legislation +20

Integrity of gastric mucosa in reared piglets – effects of physical form of diets (meal/pellets), pre‐processing grinding (coarse/fine) and addition of lignocellulose (0/2.5 %)

V. Große Liesner, Venja Taube, S. Leonhard‐Marek et al. · Journal of Animal Physiology and Animal Nutrition · 2009 · 52 citations

Effects of dietary additives (potassium diformate/organic acids) as well as influences of grinding intensity (coarse/fine) of diets for weaned piglets experimentally infected with <i>Salmonella</i> Derby or <i>Escherichia coli</i>

Venja Taube, Marion Edith Neu, Y. M. Hassan et al. · Journal of Animal Physiology and Animal Nutrition · 2009 · 38 citations

Nutrition, Fourth Diet, Potassium Diformate/organic Acids +16

Influence of lauric acid on the susceptibility of chickens to an experimental Campylobacter jejuni colonisation

Julia Hankel, Johanna Popp, Diana Meemken et al. · PLoS ONE · 2018 · 23 citations · Full text

Nutrition, Veterinary Microbiology, Lauric Acid Supplementation +17

Influence of Reduced Protein Content in Complete Diets with a Consistent Arginine–Lysine Ratio on Performance and Nitrogen Excretion in Broilers

Cristina Ullrich, Marion Langeheine, Ralph Brehm et al. · Sustainability · 2018 · 21 citations · Full text

Nutrition, Education, Feed Additive +19