Arturo Cert Ventulá

Characteristics of the olive oil obtained with the first and second centrifugation

José Alba Mendoza, F. Hidalgo Casado, May Gómez et al. · Grasas y Aceites · 1996 · 46 citations · Full text

Synthesis of d-ribo-C-nucleoside analogues by dehydration of new d-allo-pentitol-1-yl heterocycles

Juan A. Galbis, Reyes Babiano, Arturo Cert Ventulá · Carbohydrate Research · 1985 · 15 citations

Bioorganic Chemistry, Biochemistry, Natural Sciences +5

Enamines derived from 2-amino-2-deoxy-d-glucose and acetoacetic Esters

A.Gómez Sánchez, Arturo Cert Ventulá, U. Scheidegger · Carbohydrate Research · 1971 · 11 citations

Biochemistry, Organic Chemistry, Acetoacetic Esters +3

Virgin olive oil quality: Some new criteria for its evaluation

F. Hidalgo Casado, Marta Ahijado Fernandez, A. Guinda Garín et al. · Grasas y Aceites · 1993 · 10 citations · Full text