Concepedia

Natasha Leeuwendaal

NL

4

Publications

169

Citations

4

H-Index

2017

Active since

Affiliations

University College Cork(Current)

Teagasc - The Irish Agriculture and Food Development Authority

APC Microbiome Institute

Natasha Leeuwendaal is an author at University College Cork specializing in microbiology, lactic acid bacteria, and food technology.

ORCID

Top concepts

Publications per year

2017–2024

4

Publications

4

Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheese

Tom F. O’Callaghan, David T. Mannion, D. Hennessy et al. · Journal of Dairy Science · 2017 · 105 citations · Full text

Protection of candidate probiotic lactobacilli by Cheddar cheese matrix during simulated gastrointestinal digestion

Natasha Leeuwendaal, J.J. Hayes, Catherine Stanton et al. · Journal of Functional Foods · 2022 · 28 citations · Full text

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In vitro safety and functional characterization of the novel Bacillus coagulans strain CGI314

Shahneela Mazhar, Annie Simon, Ekaterina V. Khokhlova et al. · Frontiers in Microbiology · 2024 · 23 citations · Full text

The potential of non-starter lactic acid bacteria from Cheddar cheese to colonise the gut

Natasha Leeuwendaal, Catherine Stanton, Paul W. O’Toole et al. · Journal of Functional Foods · 2021 · 13 citations · Full text

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