Jayant G. Tatake

Neurotoxins in a Vetch Food:  Stability to Cooking and Removal of γ-Glutamyl-β-cyanoalanine and β-Cyanoalanine and Acute Toxicity from Common Vetch (<i>Vicia sativa</i> L.) Legumes

Charlotte Ressler, Jayant G. Tatake, Ellen Kaizer et al. · Journal of Agricultural and Food Chemistry · 1997 · 45 citations

Agriculture, Food Science, Nutrition +11

Vicianin, Prunasin, and β-Cyanoalanine in Common Vetch Seed as Sources of Urinary Thiocyanate in the Rat

Charlotte Ressler, Jayant G. Tatake · Journal of Agricultural and Food Chemistry · 2001 · 19 citations

Agriculture, Biochemistry, Nutrition +6

Synthesis and characterization of protein and polylysine conjugates of sulfamethoxazole and sulfanilic acid for investigation of sulfonamide drug allergy

Jayant G. Tatake, Michele M. Knapp, Charlotte Ressler · Bioconjugate Chemistry · 1991 · 12 citations

Pharmacy, Biochemistry, Pharmacology +13

Nutritional Evaluation of Detoxified and Raw Common Vetch Seed (<i>Vicia sativa </i>L.) Using Diets of Broilers

M.J. Darre, Devin N. Minior, Jayant G. Tatake et al. · Journal of Agricultural and Food Chemistry · 1998 · 12 citations

Agriculture, Nutrition, Poultry Science +15

Nutritional Evaluation of Detoxified and Raw Common Vetch Seed (<i>Vicia sativa</i> L.) Using Diets of Broilers

M.J. Darre, Devin N. Minior, Jayant G. Tatake et al. · Journal of Agricultural and Food Chemistry · 1998 · 11 citations

Agriculture, Nutrition, Nutritional Sciences +10