Yiqiao Zhao

A meta-analysis of dynamic changes of key aroma compounds during black tea processing

Zhi Chen, Zixin Li, Yiqiao Zhao et al. · Food Bioscience · 2024 · 39 citations

Food Chemistry, Key Aroma Compounds, Dynamic Changes +3

Dynamic changes in the diversity and function of bacterial community during black tea processing

Wen-bao Jia, Yiqiao Zhao, Siyu Liao et al. · Food Research International · 2022 · 32 citations

Biology, Microbial Diversity, Dynamic Changes +9

Dynamic changes in the major chemical and volatile components during the “Ziyan” tea wine processing

Wei Xu, Xiaoxuan Wang, Wenbao Jia et al. · LWT · 2023 · 24 citations · Full text

Untargeted metabolomics and quantification analysis reveal the shift of chemical constituents between instant dark teas individually liquid-state fermented by Aspergillus cristatus, Aspergillus niger, and Aspergillus tubingensis

Siyu Liao, Yiqiao Zhao, Wen-bao Jia et al. · Frontiers in Microbiology · 2023 · 23 citations · Full text

The influence of processing methods on polyphenol profiling of tea leaves from the same large-leaf cultivar (Camellia sinensis var. assamica cv. Yunkang-10): nontargeted/targeted polyphenomics and electronic sensory analysis

Na Li, Junren Xu, Yiqiao Zhao et al. · Food Chemistry · 2024 · 18 citations

Food Chemistry, Plant Analysis, Electronic Sensory Analysis +5