Lorraine Endersen

The use of bacteriophages for food safety

Lorraine Endersen, Aidan Coffey · Current Opinion in Food Science · 2020 · 136 citations · Full text

Pathogen Detection, Bacteriophage, Food Processing Facilities +17

Investigating the biocontrol and anti-biofilm potential of a three phage cocktail against Cronobacter sakazakii in different brands of infant formula

Lorraine Endersen, Colin Buttimer, Eoghan Nevin et al. · International Journal of Food Microbiology · 2017 · 79 citations · Full text

Phage Cocktail, Antimicrobial Susceptibility, Infant Formula +5

Primaquine hybrids as promising antimycobacterial and antimalarial agents

Kristina Pavić, Ivana Perković, Šárka Pospíšilová et al. · European Journal of Medicinal Chemistry · 2017 · 39 citations

Health Sciences, Antiparasitic Agent, Medicine +8

Isolation and characterisation of six novel mycobacteriophages and investigation of their antimicrobial potential in milk

Lorraine Endersen, Aidan Coffey, Horst Neve et al. · International Dairy Journal · 2012 · 36 citations

Antimicrobial Susceptibility, Microbial Disease, Antibiotics +9

Genome analysis of Cronobacter phage vB_CsaP_Ss1 reveals an endolysin with potential for biocontrol of Gram-negative bacterial pathogens

Lorraine Endersen, Caitriona M. Guinane, Christopher D. Johnston et al. · Journal of General Virology · 2014 · 26 citations

Conventional Antibiotics, Microbial Pathogens, Bacteriology +21