C.B. FRYE - Concepedia

Author

C.B. FRYE

Also Known As

C. B. FRYE, C.B. FRYE, Casey B. Frye

Publications

Citations

H-Index

Concepts

All Affiliations

C.B. FRYE is an author at University of Nebraska–Lincoln specializing in food quality, health sciences, and physiology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	54
2	Food Quality	2	2	54
3	Public Health	1	1	13
4	Nutrition	1	1	41
5	Food Processing	1	1	13

C.B. FRYE

Publications

Citations

H-Index

Page 1

	Year	Citations
Reduction or Replacement of Sodium Chloride in a Tumbled Ham Product C.B. FRYE, L. W. HAND, Chris R. Calkins, Journal of Food Science Sodium ChlorideNutritionTumbled Ham ProductSalt TreatmentsPhysiology	1986	41
Rapid Chilling and Mechanical Portioning as a Fresh Pork Processing System C.B. FRYE, Chris R. Calkins, Roger W. Mandigo Journal of Food Science Brine ChillingFood PreservationThermal ProcessingMeat QualityRefrigeration	1985	13

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