Statistics
Publications
2
Citations
54
H-Index
2
Active since
1985
Affiliations
University of Nebraska–Lincoln(Current)
C.B. FRYE is an author at University of Nebraska–Lincoln specializing in agriculture, food science, and meat preservation.
Publications per year
1985–1986
2
2
Reduction or Replacement of Sodium Chloride in a Tumbled Ham Product
C.B. FRYE, L. W. HAND, Chris R. Calkins et al. · Journal of Food Science · 1986 · 41 citations
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