Concepedia

Author

D.I. Comas

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Also Known As

D.I. Comas

1

Publications

97

Citations

1

H-Index

4

Concepts

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Centro de Investigación y Desarrollo en Criotecnología de Alimentos
DC

About

D.I. Comas is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in food chemistry, food processing, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

1

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97

2

Food Processing

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97

3

Food Chemistry

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97

4

Food Engineering

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97

D.I. Comas

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1

Publications

97

Citations

1

H-Index

YearCitations

Creaming stability of oil in water (O/W) emulsions: Influence of pH on soybean protein–lecithin interaction

D.I. Comas, Jorge R. Wagner, Mabel C. Tomás

Food Hydrocolloids

2006

97

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