Luz Adriana Sarmiento-Rubiano

Author

Also Known As

L. A. Sarmiento-Rubiano, Luz A. Sarmiento-Rubiano, Luz Adriana Sarmiento Rubiano, Luz Adriana Sarmiento-Rubiano, Luz Sarmiento-Rubiano, Luz-Adriana Sarmiento-Rubiano, Sarmiento-Rubiano, Luz Adriana

Publications

250

Citations

H-Index

Concepts

All Affiliations

Universidad Metropolitana

About

Luz Adriana Sarmiento-Rubiano is an author at Universidad Metropolitana specializing in medicine, microbiology, and gastroenterology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	104
2	Engineering	1	1	48
3	Public Health	1	1	56
4	Biochemistry	1	1	48
5	Gastroenterology	1	1	56

Luz Adriana Sarmiento-Rubiano

Publications

182

Citations

H-Index

Page 1

	Year	Citations
Dietary supplementation with sorbitol results in selective enrichment of lactobacilli in rat intestine Luz Adriana Sarmiento-Rubiano, Manuel Zúñiga, Gaspar Pérez-Martı́nez, Research in Microbiology NutritionSorbitol ResultsProbioticAnimal NutritionMedicine	2007	56
Sorbitol production from lactose by engineered Lactobacillus casei deficient in sorbitol transport system and mannitol-1-phosphate dehydrogenase Reinout De Boeck, Luz Adriana Sarmiento-Rubiano, Inmaculada Nadal, Applied Microbiology and Biotechnology BiosynthesisBiomanufacturingEngineeringBiochemistryMannitol-1-phosphate Dehydrogenase	2009	48
Characterization of a novel Lactobacillus species closely related to Lactobacillus johnsonii using a combination of molecular and comparative genomics methods Luz Adriana Sarmiento-Rubiano, Bernard Berger, D Moine, BMC Genomics	2010	37
Regulation of<i>Lactobacillus casei</i>Sorbitol Utilization Genes Requires DNA-Binding Transcriptional Activator GutR and the Conserved Protein GutM Cristina Alcántara, Luz Adriana Sarmiento-Rubiano, Vicente Monedero, Applied and Environmental Microbiology	2008	27
Relationship between Serum Vitamin D Levels and HDL Cholesterol in Postmenopausal Women from Colombian Caribbean Luz Adriana Sarmiento-Rubiano, José Armando Angarita Ruidiaz, Héctor Fernando Suarez Dávila, Journal of Nutrition and Metabolism	2018	14

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