Tianying Lu - Concepedia

Author

Tianying Lu

State Key Laboratory of Food Science and Technology

Also Known As

Tianying Lu

Publications

276

Citations

H-Index

Concepts

All Affiliations

State Key Laboratory of Food Science and Technology Nanchang University Tsinghua University Chinese University of Hong Kong, Shenzhen Beijing Center for Disease Prevention and Control

About

Tianying Lu is an author at State Key Laboratory of Food Science and Technology specializing in engineering, bioimaging, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	126
2	Biochemistry	2	2	87
3	Biomolecular Engineering	2	2	87
4	Chemical Engineering	2	2	39
5	Natural Sciences	1	1	28

Tianying Lu

Publications

266

Citations

H-Index

Page 1

	Year	Citations
Co-Immobilization of Enzymes and Metals on the Covalent-Organic Framework for the Efficient Removal of Mycotoxins Caicai Fu, Tianying Lu, Xiao Dai, ACS Applied Materials & Interfaces	2023	65
A colorimetric and ratiometric fluorescent paper chip for biogenic amine monitoring based on a simple pH-sensitive AIEgen Xirui Chen, Yujie Tu, Song Cheng, Chemical Engineering Journal EngineeringBiosensing SystemsBiochemistryBioanalysisChemical Sensor	2022	59
Biodegradation of Aflatoxin B<sub>1</sub> in Peanut Oil by an Amphipathic Laccase–Inorganic Hybrid Nanoflower Tianying Lu, Caicai Fu, Yonghua Xiong, Journal of Agricultural and Food Chemistry	2023	33
Enzyme-bimetallic hybrid catalyst for one-pot chemoenzymatic reactions Xiaoyang Li, Xinyu Hu, Yida Qiao, Chemical Engineering Journal Chemical EngineeringEngineeringEnzyme-bimetallic Hybrid CatalystCatalysisHomogeneous Catalysis	2022	29
Fluorescence ELISA based on CAT-regulated fluorescence quenching of CdTe QDs for sensitive detection of FB<sub>1</sub> Tianying Lu, Shengnan Zhan, Yaofeng Zhou, Analytical Methods Sensitive DetectionEngineeringMolecular BiologyAnalytical UltracentrifugationFluorescence Quenching	2018	28
A dual-reaction sites fluorescent probe for accurate detection of benzoyl peroxide in food Ying Yang, Huan Ye, Tianying Lu, Food Chemistry	2024	18
Ratiometric Monitoring of Biogenic Amines by a Simple Ammonia-Response Aiegen Xujing Guo, Xirui Chen, Rui Chen, Foods	2022	13
Identification of Deoxynivalenol and Degradation Products during Maize Germ Oil Refining Process Yuqian Guo, Tianying Lu, Jiacheng Shi, Foods	2022	11
Identification and Safety Evaluation of Ochratoxin A Transformation Product in Rapeseed Oil Refining Process Tianying Lu, Yuqian Guo, Jiachen Shi, Journal of Agricultural and Food Chemistry Food ChemistryAdvanced Oxidation ProcessChemical EngineeringImportant MycotoxinEngineering	2022	10

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