Concepedia

Yi Ru

YR

Statistics

Publications

8

Citations

155

H-Index

8

Active since

2020

Affiliations

Jimei University(Current)

Xiamen University of Technology

Xiamen University

China Three Gorges University

Luoyang Normal University

Yi Ru is an author at Jimei University specializing in food emulsions, pickering emulsions, and food emulsification.

Publications per year

2020–2024

8

Publications

8

Agar-gelatin Maillard conjugates used for Pickering emulsion stabilization

Lipeng Du, Yi Ru, Huifen Weng et al. · Carbohydrate Polymers · 2024 · 32 citations

Agriculture, Chemical Engineering, Food Science +14

Anhydride esterification to regulate water migration and reduce ice crystal formation in κ-carrageenan gel during freezing

Xinwei Xu, Feng Jiang, Kuncheng Lin et al. · Food Hydrocolloids · 2023 · 26 citations

Natural Sciences, Biochemistry, Materials Science +16

Agar-lauric acid complex-stabilized Pickering emulsions: Fabrication, stabilization, and probiotics encapsulation

Lipeng Du, Yi Ru, Huifen Weng et al. · Food Hydrocolloids · 2024 · 22 citations

Agriculture, Chemistry, Food Science +12

Media-milled agar particles as a novel emulsifier for food Pickering emulsion

Zizhou Chen, Guanglin Liang, Yi Ru et al. · International Journal of Biological Macromolecules · 2023 · 20 citations

Agriculture, Chemical Engineering, Food Science +13

Naringinase-catalyzed hydrolysis of naringin adsorbed on macroporous resin

Yonghui Zhang, Yi Ru, Chao Jiang et al. · Process Biochemistry · 2020 · 18 citations

Life Sciences, Biotechnology, Chemistry +11

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