Statistics
Publications
4
Citations
102
H-Index
4
Active since
2022
Affiliations
Zizhou Chen is an author at Jimei University specializing in emulsion formation, food emulsions, and food emulsification.
Publications per year
2022–2023
4
4
A novel Pickering emulsion stabilized solely by hydrophobic agar microgels
Qiong Xiao, Zizhou Chen, Xiangji Xie et al. · Carbohydrate Polymers · 2022 · 49 citations
A novel Pickering emulsion stabilized by rational designed agar microsphere
Zizhou Chen, Yanhong Xu, Zhechen Xiao et al. · LWT · 2023 · 17 citations · Full text
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