Alireza Haji Begli

Properties of Low‐substituted Cationic Starch Derivatives Prepared by Different Derivatisation Processes

Sylvia Radosta, Waltraud Vorwerg, Andreas Ebert et al. · Starch - Stärke · 2004 · 75 citations

Food Chemistry, Starch Derivatives, Chemical Engineering +13

Poly(vinylsaccharide)s, 5. Synthesis and characterization of poly(vinylsaccharide)s of the amide type with disaccharides in the side chain

Joachim Klein, Alireza Haji Begli · Die Makromolekulare Chemie · 1989 · 48 citations

Engineering, Glycobiology, Organic Chemistry +18

Efficient preparation of β-<scp>d</scp>-glucosyl and β-<scp>d</scp>-mannosyl ureas and other N-glucosides in carbohydrate melts

Carolin Ruß, Florian Ilgen, Christian Reil et al. · Green Chemistry · 2010 · 31 citations

Bioorganic Chemistry, Sugar Melts, Engineering +18

Poly(vinylsaccharide)s, 6. Synthesis and characterization of new poly(vinylsaccharide)s of the urea type

Joachim Klein, Alireza Haji Begli, Stephan Engelke · Die Makromolekulare Chemie Rapid Communications · 1989 · 19 citations

Polymer Chemistry, Engineering, Natural Polymer +8

Solvent-Free Preparation of 5-(α-D-Glucosyloxymethyl)furfural from Isomaltulose–Choline Chloride Melts

Carolin Ruß, Claudia Luff, Alireza Haji Begli et al. · Synthetic Communications · 2012 · 16 citations