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Publications
2
Citations
47
H-Index
Active since
2010
Affiliations
Südzucker (Germany)(Current)
University of Regensburg
Claudia Luff is an author at Südzucker (Germany) specializing in food chemistry, biocatalysis, and natural sciences.
Top concepts
BiopolymersEngineeringBiocatalysisBiochemistryBiosynthesisGlycobiologyBiotechnologyFood ChemistryNatural SciencesBioorganic Chemistry
Publications per year
2010–2012
Efficient preparation of β-<scp>d</scp>-glucosyl and β-<scp>d</scp>-mannosyl ureas and other N-glucosides in carbohydrate melts
Carolin Ruß, Florian Ilgen, Christian Reil et al. · Green Chemistry · 2010 · 31 citations
Bioorganic Chemistry, Sugar Melts, Engineering +18
Solvent-Free Preparation of 5-(α-D-Glucosyloxymethyl)furfural from Isomaltulose–Choline Chloride Melts
Carolin Ruß, Claudia Luff, Alireza Haji Begli et al. · Synthetic Communications · 2012 · 16 citations
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