Sébastien Gofflot

Effect of steam explosion treatment on chemical composition and characteristic of organosolv fescue lignin

Guillaume Maniet, Quentin Schmetz, Nicolas Jacquet et al. · Industrial Crops and Products · 2017 · 52 citations

Chemical Engineering, Engineering, Chemical Composition +5

Effect of pilot-scale steam treatment and endogenous alpha-amylase activity on wheat flour functional properties

Sophie Delatte, Lynn Doran, Christophe Blecker et al. · Journal of Cereal Science · 2019 · 39 citations

Food Chemistry, Endogenous Alpha-amylase Activity, Grain Quality +1

Dynamic single‐cell analysis of <i>Saccharomyces cerevisiae</i> under process perturbation: comparison of different methods for monitoring the intensity of population heterogeneity

Frank Delvigne, Jonathan Baert, Sébastien Gofflot et al. · Journal of Chemical Technology & Biotechnology · 2014 · 29 citations

Reactivity of gluten proteins from spelt and bread wheat accessions towards A1 and G12 antibodies in the framework of celiac disease

Emmanuelle Escarnot, Sébastien Gofflot, Georges Sinnaeve et al. · Food Chemistry · 2018 · 26 citations · Full text

A fungal biofilm reactor based on metal structured packing improves the quality of a Gla::GFP fusion protein produced by Aspergillus oryzae

Quentin Zune, Anissa Delepierre, Sébastien Gofflot et al. · Applied Microbiology and Biotechnology · 2015 · 25 citations · Full text

:Gfp Fusion Protein, Aspergillus Oryzae, Fungal Biofilm Reactor +4