Concepedia

H. Kim

HK

1

Publications

18

Citations

1

H-Index

2007

Active since

H. Kim is an author specializing in food quality, orthopaedics, and kinesiology.

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Publications per year

2007–2007

1

Publications

1

Quality Characteristics of White Pan Breads Prepared with Various Salts

H. Kim, Cha-Ran Choi, Kyung‐Sik Ham · Journal of the Korean Society of Food Science and Nutrition · 2007 · 18 citations

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