Małgorzata Kaczkan

Dietary Intake of Vitamins in Different Options of Treatment in Chronic Kidney Disease: Is There a Deficiency?

Magdalena Jankowska, N. Szupryczyńska, Alicja Dębska‐Ślizień et al. · Transplantation Proceedings · 2016 · 29 citations

Agriculture, Nephrology, Nutritional Sciences +13

Comparison of Fatty Acid Profiles in a Group of Female Patients with Chronic Kidney Diseases (CKD) and Metabolic Syndrome (MetS)–Similar Trends of Changes, Different Pathophysiology

Małgorzata Szczuko, Małgorzata Kaczkan, Arleta Drozd et al. · International Journal of Molecular Sciences · 2019 · 24 citations · Full text

Life Sciences, Biochemistry, Nephrology +17

Nutritional predictors of mortality in prevalent peritoneal dialysis patients.

Sylwia Małgorzewicz, Małgorzata Kaczkan, Paulina Borek et al. · Acta Biochimica Polonica · 2016 · 20 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

The Role of TRAF4 and B3GAT1 Gene Expression in the Food Hypersensitivity and Insect Venom Allergy in Mastocytosis

Aleksandra Górska, Marta Gruchała‐Niedoszytko, Marek Niedoszytko et al. · Archivum Immunologiae et Therapiae Experimentalis · 2016 · 18 citations · Full text

Life Sciences, Dermatology, Immunology +14

The C18:3n6/C22:4n6 ratio is a good lipid marker of chronic kidney disease (CKD) progression

Małgorzata Szczuko, Małgorzata Kaczkan, Sylwia Małgorzewicz et al. · Lipids in Health and Disease · 2020 · 17 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16