Statistics
Publications
1
Citations
54
H-Index
1
Active since
2021
Affiliations
Andrea G. Gómez is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in protein oxidation, agriculture, and polysaccharide properties.
Publications per year
2021–2021
1
1
Structural and antioxidant properties of cowpea protein hydrolysates
Andrea G. Gómez, Carolina Gay, Valeria A. Tironi et al. · Food Bioscience · 2021 · 54 citations · Full text
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