Concepedia

Gesa U. Schoenberger

GU

2

Publications

59

Citations

2

H-Index

2009

Active since

Affiliations

HAW Hamburg(Current)

Gesa U. Schoenberger is an author at HAW Hamburg specializing in taste perception, food quality, and environmental engineering.

Top concepts

Taste PerceptionHealthExerciseDieteticsNutritionPhysiologyPsychologyFood ChoiceFood QualityFood Texture

Publications per year

2009–2012

2

Publications

2

Water quality and taste sensitivity for basic tastes and metallic sensation

Karolin Hoehl, Gesa U. Schoenberger, Mechthild Busch‐Stockfisch · Food Quality and Preference · 2009 · 48 citations

Electronic Tongue, Taste Sensitivity, Environmental Engineering +6

Is Perception of Sucrose and Caffeine Affected by Training or Experience? Monitoring Training Effects in Female Subjects over a Half‐Year Period

Karolin Hoehl, Gesa U. Schoenberger, Karin Schwarz et al. · Journal of Sensory Studies · 2012 · 11 citations

Nutrition, Biofeedback, Individual Differences +28

Rows per page

1–2 of 2