Concepedia

Małgorzata Borowska

MB

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Publications

2

Citations

24

H-Index

2

Active since

2021

Affiliations

APC Microbiome Institute(Current)

Munster Technological University

University College Cork

Małgorzata Borowska is an author at APC Microbiome Institute specializing in microbiology, food chemistry, and microbial inactivation.

ORCID

Top concepts

Publications per year

2021–2023

2

Publications

2

<i>Lachancea fermentati</i> FST 5.1: an alternative to baker's yeast to produce low FODMAP whole wheat bread

Lilit Ispiryan, Małgorzata Borowska, Aylin W. Sahin et al. · Food & Function · 2021 · 13 citations

Screening and Application of Novel Homofermentative Lactic Acid Bacteria Results in Low-FODMAP Whole-Wheat Bread

Małgorzata Borowska, Lilit Ispiryan, Emma Neylon et al. · Fermentation · 2023 · 11 citations · Full text

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