Concepedia

B. Giuliano

BG

Statistics

Publications

3

Citations

39

H-Index

3

Active since

2018

Affiliations

Experimental Station for the Food Preserving Industry(Current)

University of Naples Federico II

B. Giuliano is an author at Experimental Station for the Food Preserving Industry specializing in agriculture, quality trait improvement, and organic fruit production.

Publications per year

2018–2021

3

Publications

3

Industrial Processing Affects Product Yield and Quality of Diced Tomato

Francesco De Sio, M. Rapacciuolo, Alessandro De Giorgi et al. · Agriculture · 2021 · 17 citations · Full text

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Yield, quality and antioxidants of peeled tomato as affected by genotype and industrial processing in southern Italy

Francesco De Sio, M. Rapacciuolo, Alessandro De Giorgi et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2019 · 12 citations · Full text

, , +17

Eco-Friendly Use of Tomato Processing Residues for Lactic Acid Production in Campania

Petronia Carillo, E. Dell Aversana, D. Faiella et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2018 · 10 citations · Full text

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