Concepedia

Marc Sader

MS

Statistics

Publications

3

Citations

152

H-Index

3

Active since

2017

Affiliations

Ghent University(Current)

Marc Sader is an author at Ghent University specializing in seafood preservation, seafood shelf life evaluation, and fish spoilage.

ORCID

Publications per year

2017–2019

3

Publications

3

Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres

Lotta Kuuliala, Yassmin Al hage, Angelos-Gerasimos Ioannidis et al. · Food Microbiology · 2017 · 112 citations · Full text

, , +16

Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression

Lotta Kuuliala, Marc Sader, A. Solimeo et al. · International Journal of Food Microbiology · 2019 · 28 citations

, , +17

Integrating expert and novice evaluations for augmenting ordinal regression models

Marc Sader, Jan Verwaeren, Raúl Pérez‐Fernández et al. · Information Fusion · 2018 · 12 citations

, , +8

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