Concepedia

A. Solimeo

AS

Statistics

Publications

1

Citations

28

H-Index

1

Active since

2019

Affiliations

Ghent University(Current)

A. Solimeo is an author at Ghent University specializing in modified atmosphere spoilage, sensory evaluation of spoilage, and meat storage.

Publications per year

2019–2019

1

Publications

1

Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression

Lotta Kuuliala, Marc Sader, A. Solimeo et al. · International Journal of Food Microbiology · 2019 · 28 citations

Agriculture, Fisheries, Food Science +17

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