Statistics
Publications
2
Citations
37
H-Index
2
Active since
2022
Han Rong is an author at Nanchang University specializing in nutritional sciences, food chemistry, and food texture chemistry.
Publications per year
2022–2023
2
2
Effect of superfine grinding Sargassum fusiforme residue powder on sponge cakes properties
Lu‐Jing Gan, Qian You, Yimin Luo et al. · LWT · 2022 · 21 citations · Full text
Effect of particle size of Sargassum fusiforme residue powder on sugar-free cookies properties
Lu‐Jing Gan, Shutian Chen, Wei‐Li Chen et al. · LWT · 2023 · 16 citations · Full text
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