Concepedia

Antonia Lestingi

AL

15

Publications

349

Citations

13

H-Index

2004

Active since

Affiliations

University of Bari Aldo Moro(Current)

University of Naples Federico II

Institute of Biosciences and Bioresources

Antonia Lestingi is an author at University of Bari Aldo Moro specializing in animal nutrition, nutrition, and body composition.

ORCID

Top concepts

Publications per year

2004–2024

15

Publications

15

Use of dietary mannanoligosaccharides during rabbit fattening period: Effects on growth performance, feed nutrient digestibility, carcass traits, and meat quality

Fulvia Bovera, Antonia Lestingi, Francesco Iannaccone et al. · Journal of Animal Science · 2012 · 50 citations

, , +18

Chemical characteristics and lipid fraction quality of sardines (Sardina pilchardus W.): influence of sex and length

Francesco Caponio, Antonia Lestingi, Carmine Summo et al. · Journal of Applied Ichthyology · 2004 · 43 citations

, , +17

Effects of tillage and nitrogen fertilisation on triticale grain yield, chemical composition and nutritive value

Antonia Lestingi, Fulvia Bovera, Donato De Giorgio et al. · Journal of the Science of Food and Agriculture · 2010 · 38 citations

Effect of diet lipid source (linseed vs. soybean) and gender on performance, meat quality and intramuscular fatty acid composition in fattening lambs

A.M. Facciolongo, Antonia Lestingi, Maria Antonietta Colonna et al. · Small Ruminant Research · 2017 · 32 citations

, , +9

Effect of dietary mannan‐oligosaccharides on<i>in vivo</i>performance, nutrient digestibility and caecal content characteristics of growing rabbits

Fulvia Bovera, Antonia Lestingi, S. Marono et al. · Journal of Animal Physiology and Animal Nutrition · 2011 · 28 citations

Rows per page

1–5 of 15