Antonia Lestingi - Concepedia

Author

Antonia Lestingi

University of Bari Aldo Moro ORCID

Also Known As

A Lestingi, A. Lestingi, Antonia Lestingi, LESTINGI, Antonia

Publications

477

Citations

H-Index

Concepts

All Affiliations

University of Bari Aldo Moro University of Naples Federico II Institute of Biosciences and Bioresources

About

Antonia Lestingi is an author at University of Bari Aldo Moro specializing in animal nutrition, nutrition, and body composition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	5	5	133
2	Health Sciences	5	5	144
3	Public Health	2	2	75
4	Engineering	1	1	18
5	Clinical Nutrition	1	1	43

Antonia Lestingi

Publications

349

Citations

H-Index

Page 1

	Year	Citations
Use of dietary mannanoligosaccharides during rabbit fattening period: Effects on growth performance, feed nutrient digestibility, carcass traits, and meat quality Fulvia Bovera, Antonia Lestingi, Francesco Iannaccone, Journal of Animal Science NutritionEducationMeat QualityDietary FibreExperimental Nutrition	2012	50
Chemical characteristics and lipid fraction quality of sardines (Sardina pilchardus W.): influence of sex and length Francesco Caponio, Antonia Lestingi, Carmine Summo, Journal of Applied Ichthyology Lipid AnalysisNutritionLipid Fraction QualityChemical CompositionExperimental Nutrition	2004	43
Effects of tillage and nitrogen fertilisation on triticale grain yield, chemical composition and nutritive value Antonia Lestingi, Fulvia Bovera, Donato De Giorgio, Journal of the Science of Food and Agriculture	2010	38
Effect of diet lipid source (linseed vs. soybean) and gender on performance, meat quality and intramuscular fatty acid composition in fattening lambs A.M. Facciolongo, Antonia Lestingi, Maria Antonietta Colonna, Small Ruminant Research Animal PhysiologyNutritionDiet Lipid SourceBody CompositionAnimal Nutrition	2017	32
Effect of dietary mannan‐oligosaccharides on<i>in vivo</i>performance, nutrient digestibility and caecal content characteristics of growing rabbits Fulvia Bovera, Antonia Lestingi, S. Marono, Journal of Animal Physiology and Animal Nutrition	2011	28
The use of peas and sweet lupin seeds alone or in association for fattening lambs: Effects on performance, blood parameters and meat quality Antonia Lestingi, A.M. Facciolongo, Anna Caputi Jambrenghi, Small Ruminant Research NutritionBody CompositionAnimal ScienceAnimal NutritionBlood Parameters	2016	22
Effects of water restriction on growth performance, feed nutrient digestibility, carcass and meat traits of rabbits Fulvia Bovera, Antonia Lestingi, Giovanni Piccolo, animal	2013	19
The use of faba bean and sweet lupin seeds in fattening lamb feed. 2. Effects on meat quality and fatty acid composition Antonia Lestingi, A.M. Facciolongo, Davide De Marzo, Small Ruminant Research NutritionLamb FeedEngineeringAnimal NutritionAgricultural Economics	2015	18
Use of alternative protein sources for finishing lambs. 2. Effects on chemical and physical characteristics and fatty acid composition of meat Anna Maria Facciolongo, Davide De Marzo, Marco Ragni, CINECA IRIS Institutional Research Information System (University of Bari Aldo Moro)	2015	16
Effect of spray application of <i>Lactobacillus plantarum</i> on <i>in vivo</i> performance, caecal fermentations and haematological traits of suckling rabbits Fulvia Bovera, Francesco Iannaccone, Vincenzo Mastellone, Italian Journal of Animal Science	2012	16

Page 1